Directions:
- Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm.
- Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months.
- Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.15 Kcal (1424 kJ) | ||
| Calories from fat | 186.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 14% | |
| Sodium | 97.21mg | 4% | |
| Potassium | 367.42mg | 8% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 22.38g | 90% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 227.95 Kcal (954 kJ) | ||
| Calories from fat | 124.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 32% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 14% | |
| Sodium | 65.14mg | 4% | |
| Potassium | 246.22mg | 8% | |
| Total Carbs | 24.28g | 12% | |
| Sugars | 15g | 90% | |
| Dietary Fiber | 2.04g | 12% | |
| Protein | 3.69g | 11% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 92.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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