Banana Split Brownie Cake Recipe

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Banana Split Brownie Cake
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  1. Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm.
  2. Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months.
  3. Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.15 Kcal (1424 kJ)
Calories from fat 186.21 Kcal
% Daily Value*
Total Fat 20.69g 32%
Cholesterol 42.65mg 14%
Sodium 97.21mg 4%
Potassium 367.42mg 8%
Total Carbs 36.23g 12%
Sugars 22.38g 90%
Dietary Fiber 3.05g 12%
Protein 5.5g 11%
Vitamin C 5.1mg 9%
Iron 0.4mg 2%
Calcium 138.3mg 14%
Amount Per 100 g
Calories 227.95 Kcal (954 kJ)
Calories from fat 124.79 Kcal
% Daily Value*
Total Fat 13.87g 32%
Cholesterol 28.58mg 14%
Sodium 65.14mg 4%
Potassium 246.22mg 8%
Total Carbs 24.28g 12%
Sugars 15g 90%
Dietary Fiber 2.04g 12%
Protein 3.69g 11%
Vitamin C 3.4mg 9%
Iron 0.3mg 2%
Calcium 92.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 10

Good Points

  • saturated fat free,
  • low sodium

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