Banana Split Cake Recipe

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Banana Split Cake
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Ingredients:

Directions:

  1. Put Ingredients in layers.
  2. ~~~1st Layer~~~Crushed crackers and 1 stick Margarine.
  3. ~~~2nd Layer~~~Cook To custard: 1 stick margarine, 2 eggs and 3 cups powdered sugar.
  4. ~~~3rd Layer~~~5 bananas sliced lengthwise.
  5. ~~~4th Layer~~~Drained pineapple.
  6. ~~~5th Layer~~~Whipped topping.
  7. ~~~6th Layer~~~Crushed nuts.
  8. You may also use other fruits with or instead of pineapple.
  9. Refrigerate till cool.
  10. Please NOTE: The eggs in this recipe ARE cooked (2nd Layer: Cook to a custard - The eggs, margarine and powdered sugar!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1829.22 Kcal (7659 kJ)
Calories from fat 937.41 Kcal
% Daily Value*
Total Fat 104.16g 160%
Cholesterol 40.92mg 14%
Sodium 1599.05mg 67%
Potassium 3226.38mg 69%
Total Carbs 212.39g 71%
Sugars 118.93g 476%
Dietary Fiber 4.11g 16%
Protein 19.22g 38%
Vitamin C 7.1mg 12%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 428.74 Kcal (1795 kJ)
Calories from fat 219.71 Kcal
% Daily Value*
Total Fat 24.41g 160%
Cholesterol 9.59mg 14%
Sodium 374.79mg 67%
Potassium 756.21mg 69%
Total Carbs 49.78g 71%
Sugars 27.88g 476%
Dietary Fiber 0.96g 16%
Protein 4.51g 38%
Vitamin C 1.7mg 12%
Vitamin A 0.1mg 9%
Iron 0.7mg 17%
Calcium 27mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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