Baked Potato Soup Recipe

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Baked Potato Soup
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  1. Chop bacon and fry in a very large pot until crisp. Remove from pan, reserve 1/2 of drippings.
  2. Add celery and onion to drippings and saute until soft but not brown, approximately ten minutes.
  3. Stir in flour. Add stock and simmer for five minutes or until thickened. Add potatoes.
  4. Mix cream, milk, and sour cream. Add this to soup. Heat through.
  5. Garnish with cheese, green onion, and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.06 Kcal (1780 kJ)
Calories from fat 188.12 Kcal
% Daily Value*
Total Fat 20.9g 32%
Cholesterol 40.97mg 14%
Sodium 655.04mg 27%
Potassium 387.32mg 8%
Total Carbs 44.24g 15%
Sugars 6.1g 24%
Dietary Fiber 3.97g 16%
Protein 15.67g 31%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 157mg 16%
Amount Per 100 g
Calories 97.17 Kcal (407 kJ)
Calories from fat 43 Kcal
% Daily Value*
Total Fat 4.78g 32%
Cholesterol 9.37mg 14%
Sodium 149.74mg 27%
Potassium 88.54mg 8%
Total Carbs 10.11g 15%
Sugars 1.4g 24%
Dietary Fiber 0.91g 16%
Protein 3.58g 31%
Vitamin C 0.2mg 1%
Iron 0.1mg 2%
Calcium 35.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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