Cheese Waffles Recipe

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Cheese Waffles
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Ingredients
8
Count
Nutrition
759
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. 1. Preheat waffle iron.
  2. 2. Combine the first 4 ingredients in a bowl and whisk to combine.
  3. 3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
  4. 3. In a separate bowl, whisk the eggs, milk and butter.
  5. 4. Add the dry ingredients into the wet mixture and whisk to combine.
  6. 5. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
  7. 6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.24 Kcal (3179 kJ)
Calories from fat 348.02 Kcal
% Daily Value*
Total Fat 38.67g 59%
Cholesterol 118.33mg 39%
Sodium 2550.36mg 106%
Potassium 605.28mg 13%
Total Carbs 80.85g 27%
Sugars 4.92g 20%
Dietary Fiber 8.33g 33%
Protein 23.33g 47%
Iron 5.7mg 32%
Calcium 692mg 69%
Amount Per 100 g
Calories 271.37 Kcal (1136 kJ)
Calories from fat 124.39 Kcal
% Daily Value*
Total Fat 13.82g 59%
Cholesterol 42.29mg 39%
Sodium 911.58mg 106%
Potassium 216.34mg 13%
Total Carbs 28.9g 27%
Sugars 1.76g 20%
Dietary Fiber 2.98g 33%
Protein 8.34g 47%
Iron 2mg 32%
Calcium 247.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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