Directions:
- Grease muffin tins or use paper liners.
- In a large bowl, stir the flour, baking powder, baking soda and salt together and set aside.
- In another bowl, whisk the sugar, milk, sour cream, oil, egg and orange zest together until well mixed; stir in the strawberries. Add to the flour mixture and stir until just combined.
- Preheat oven to 400º. Place a spoonful of batter in each prepared tin or paper liner. Top each with a scant teaspoon of jam. Spoon the remaining batter over the jam, filling each cup about 2/3 full.
- Bake 15 to 18 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Cool in the tins for 5 minutes then remove to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.08 Kcal (3915 kJ) | ||
| Calories from fat | 355.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.55g | 61% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 17% | |
| Sodium | 2536mg | 106% | |
| Potassium | 607.6mg | 13% | |
| Total Carbs | 135.74g | 45% | |
| Sugars | 45.71g | 183% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 6.4mg | 36% | |
| Calcium | 451.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 280.71 Kcal (1175 kJ) | ||
| Calories from fat | 106.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 61% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 17% | |
| Sodium | 761.29mg | 106% | |
| Potassium | 182.4mg | 13% | |
| Total Carbs | 40.75g | 45% | |
| Sugars | 13.72g | 183% | |
| Dietary Fiber | 3.24g | 43% | |
| Protein | 4.45g | 30% | |
| Vitamin C | 8.5mg | 47% | |
| Iron | 1.9mg | 36% | |
| Calcium | 135.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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