Directions:
- Fry bacon, celery,onion and carrots in 6qt pot till bacon is semi-crispy and veggies are tender.
- Add water and peas, cook 15 minutes ofer medium heat till peas are tender.
- Add remainging ingredients except cheese.
- Cook over medium heat, stirring occassionally, till heated through.
- Add cheese, stirring till melted, but not boiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.96 Kcal (1252 kJ) | ||
| Calories from fat | 148.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 15% | |
| Sodium | 373.07mg | 16% | |
| Potassium | 491.31mg | 10% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.9mg | 5% | |
| Calcium | 340.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 91.72 Kcal (384 kJ) | ||
| Calories from fat | 45.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 25% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 15% | |
| Sodium | 114.46mg | 16% | |
| Potassium | 150.74mg | 10% | |
| Total Carbs | 7.34g | 8% | |
| Sugars | 3.47g | 45% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 4.36g | 28% | |
| Vitamin C | 2.9mg | 16% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.3mg | 5% | |
| Calcium | 104.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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