Loaded Baked Potato Soup Recipe

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Loaded Baked Potato Soup
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Ingredients:

Directions:

  1. Pierce potatoes with a fork and bake in a 400° oven for 1 our or until tender when pierced. Peel when cool enough to handle; dice into small cubes and set aside.
  2. Heat oil in medium-sized pot over medium-low heat. Stir in onions; cover and cook 10 minutes until soft, but not brown. Add garlic and cook 2 minutes longer. Add 2/3 of the potatoes and mash. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.
  3. Add remaining potatoes to soup and stir gently to reheat. Ladle into serving bowls, top with sour cream and sprinkle with toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.38 Kcal (2124 kJ)
Calories from fat 231.63 Kcal
% Daily Value*
Total Fat 25.74g 40%
Cholesterol 72.48mg 24%
Sodium 1642.93mg 68%
Potassium 543.23mg 12%
Total Carbs 42.36g 14%
Sugars 6.39g 26%
Dietary Fiber 4.22g 17%
Protein 26.32g 53%
Vitamin C 5.8mg 10%
Iron 1.1mg 6%
Calcium 354.1mg 35%
Amount Per 100 g
Calories 105.54 Kcal (442 kJ)
Calories from fat 48.18 Kcal
% Daily Value*
Total Fat 5.35g 40%
Cholesterol 15.08mg 24%
Sodium 341.74mg 68%
Potassium 113mg 12%
Total Carbs 8.81g 14%
Sugars 1.33g 26%
Dietary Fiber 0.88g 17%
Protein 5.47g 53%
Vitamin C 1.2mg 10%
Iron 0.2mg 6%
Calcium 73.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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