Directions:
- Preheat oven to 400 degrees. Grease muffin tins
- Fry bacon until crisp. Drain. Cut into small pieces, set aside.
- Gently melt the butter and margarine and set aside.
- Mix flour, baking powder, sugar and salt in a large bowl. Stir in cornmeal, then make a well in the center.
- In a saucepan, heat the milk to lukewarm. In small bowl, lightly whisk the eggs, then add to the milk. Stir in the melted fats.
- Pour milk mixture into the center of the well and stir until smooth and well blended.
- Fold in bacon.
- Spoon the batter into the prepared cups, filling them halfway.
- Bake 20 minutes or until risen and lightly colored.
- Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.98 Kcal (2148 kJ) | ||
| Calories from fat | 293.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 50% | |
|---|---|---|---|
| Cholesterol | 86.03mg | 29% | |
| Sodium | 816.17mg | 34% | |
| Potassium | 472.26mg | 10% | |
| Total Carbs | 45.07g | 15% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 11.72g | 23% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 323.73 Kcal (1355 kJ) | ||
| Calories from fat | 185.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 50% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 29% | |
| Sodium | 515.07mg | 34% | |
| Potassium | 298.03mg | 10% | |
| Total Carbs | 28.44g | 15% | |
| Sugars | 1.49g | 9% | |
| Dietary Fiber | 2.68g | 17% | |
| Protein | 7.4g | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 14% | |
| Calcium | 133.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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