Directions:
- Grease Cookie Sheet, and Heat oven to 450°F.
- In a medium mixing bowl, combine first 4 ingreds. Mix very well.
- Add milk, oil and sour cream. Mix well.
- Drop spoons of dough onto greased cookie sheet.
- Bake at 450 for 10-15 minutes.
- Serve Warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.18 Kcal (2802 kJ) | ||
| Calories from fat | 299.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 51% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 5% | |
| Sodium | 2006.72mg | 84% | |
| Potassium | 671.23mg | 14% | |
| Total Carbs | 83.04g | 28% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 488.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 306.98 Kcal (1285 kJ) | ||
| Calories from fat | 137.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 51% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 5% | |
| Sodium | 920.57mg | 84% | |
| Potassium | 307.92mg | 14% | |
| Total Carbs | 38.09g | 28% | |
| Sugars | 1.84g | 16% | |
| Dietary Fiber | 3.83g | 33% | |
| Protein | 5.61g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 28% | |
| Calcium | 224mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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