Avocado and Feta Salsa Recipe

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Avocado and Feta Salsa
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Ingredients:

Directions:

  1. Combine the chopped avocado and tomatoes in a large bowl.
  2. Add remaining ingredients, folding in cheese last.
  3. Serve right away with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.24 Kcal (336 kJ)
Calories from fat 63.16 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 6.31mg 2%
Sodium 82.25mg 3%
Potassium 175.57mg 4%
Total Carbs 3.81g 1%
Sugars 1.21g 5%
Dietary Fiber 2.06g 8%
Protein 1.74g 3%
Vitamin C 5.8mg 10%
Iron 0.4mg 2%
Calcium 43mg 4%
Amount Per 100 g
Calories 142.51 Kcal (597 kJ)
Calories from fat 112.18 Kcal
% Daily Value*
Total Fat 12.46g 11%
Cholesterol 11.2mg 2%
Sodium 146.08mg 3%
Potassium 311.82mg 4%
Total Carbs 6.77g 1%
Sugars 2.15g 5%
Dietary Fiber 3.66g 8%
Protein 3.09g 3%
Vitamin C 10.3mg 10%
Iron 0.7mg 2%
Calcium 76.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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