Jerk Shrimp with Grilled Onion, Avocado, and Mango Salsa Recipe

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Jerk Shrimp with Grilled Onion, Avocado, and Mango Salsa
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a medium bowl, and set salsa aside.
  2. Peel shrimp, leaving tails on; devein. Toss shrimp and onion with oil in a large bowl, sprinkle with Jamaican Jerk Rub, and toss to coat. Grill shrimp and onion over medium-high heat (350° to 400°) 6 minutes, or just until shrimp turn pink, turning once. Chop onion and add to salsa mixture, stirring gently. Serve shrimp with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3472.41 Kcal (14538 kJ)
Calories from fat 1938.69 Kcal
% Daily Value*
Total Fat 215.41g 331%
Cholesterol 526.06mg 175%
Sodium 10996.62mg 458%
Potassium 2029.09mg 43%
Total Carbs 329.42g 110%
Sugars 56.98g 228%
Dietary Fiber 25.63g 103%
Protein 79.04g 158%
Vitamin C 190.8mg 318%
Vitamin A 1.2mg 39%
Iron 30.2mg 168%
Calcium 342.6mg 34%
Amount Per 100 g
Calories 216.36 Kcal (906 kJ)
Calories from fat 120.79 Kcal
% Daily Value*
Total Fat 13.42g 331%
Cholesterol 32.78mg 175%
Sodium 685.17mg 458%
Potassium 126.43mg 43%
Total Carbs 20.53g 110%
Sugars 3.55g 228%
Dietary Fiber 1.6g 103%
Protein 4.92g 158%
Vitamin C 11.9mg 318%
Vitamin A 0.1mg 39%
Iron 1.9mg 168%
Calcium 21.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.6
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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