Roasted Tomato Soup Recipe

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Roasted Tomato Soup
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Ingredients:

Directions:

  1. 1. Preheat the oven to 220°C/fan 200°C/gas 7. Put the tomatoes, onions, garlic, rosemary and peppers into a large roasting tin. Drizzle with olive oil and roast for 45 minutes until tender and beginning to char.
  2. 2. Put the roasted vegetables in 2 batches in a food processor and blend briefly, so the mixture is still quite chunky.
  3. 3. Tip into a large pan, then add the stock, wine vinegar, Tabasco and Worcestershire sauce. Stir and heat gently. Divide among 4 bowls and finish with some freshly ground black pepper and a few parsley sprigs. Serve with slices of French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.92 Kcal (946 kJ)
Calories from fat 126.48 Kcal
% Daily Value*
Total Fat 14.05g 22%
Sodium 113.77mg 5%
Potassium 828.69mg 18%
Total Carbs 21.87g 7%
Sugars 14g 56%
Dietary Fiber 5.06g 20%
Protein 3.93g 8%
Vitamin C 117.9mg 196%
Iron 1.4mg 8%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 48.18 Kcal (202 kJ)
Calories from fat 26.98 Kcal
% Daily Value*
Total Fat 3g 22%
Sodium 24.27mg 5%
Potassium 176.74mg 18%
Total Carbs 4.66g 7%
Sugars 2.99g 56%
Dietary Fiber 1.08g 20%
Protein 0.84g 8%
Vitamin C 25.1mg 196%
Iron 0.3mg 8%
Calcium 12.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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