Gazpacho Andaluz Recipe

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Ingredients

Count

Nutrition

140

Calories

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Ingredients:

Serving

8 cups cold water
8 large tomatoes - peeled, seeded and chopped
1/4 cup minced onion
1 clove garlic, minced
1 cucumber, peeled and finely chopped
1 green bell pepper, minced
1 (1 lb) loaf stale french bread, cut into 1 inch cubes
1/4 cup olive oil
1/4 cup wine vinegar
1/8 tbsp salt

Directions:

Combine water, tomatoes, bread, and oil in a large stock pot. Set aside.
In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot.
Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.13 Kcal (587 kJ)
Calories from fat	83.97 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Sodium	172.17mg	7%
Potassium	658.04mg	14%
Total Carbs	12.13g	4%
Sugars	8.63g	35%
Dietary Fiber	3.15g	13%
Protein	2.86g	6%
Vitamin C	55.4mg	92%
Vitamin A	0.5mg	16%
Iron	8.4mg	47%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	21.77 Kcal (91 kJ)
Calories from fat	13.05 Kcal
		% Daily Value*
Total Fat	1.45g	14%
Sodium	26.75mg	7%
Potassium	102.23mg	14%
Total Carbs	1.88g	4%
Sugars	1.34g	35%
Dietary Fiber	0.49g	13%
Protein	0.44g	6%
Vitamin C	8.6mg	92%
Vitamin A	0.1mg	16%
Iron	1.3mg	47%
Calcium	10mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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