Directions:
- Preheat oven to 500°. Toss carrots with sorghum and 2 Tbsp. olive oil. Sprinkle with kosher salt and next 3 ingredients; toss to coat. Place carrots in a lightly greased jelly-roll pan. Bake 15 to 20 minutes or until tender, stirring halfway through.
- Stir together shallot and vinegar. Add salt and pepper to taste. Stir in remaining 2 Tbsp. olive oil; stir in feta.
- Arrange carrots and avocado on a serving platter. Drizzle with vinaigrette. Sprinkle with cilantro and pepitas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1591.3 Kcal (6662 kJ) | ||
| Calories from fat | 967.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.53g | 165% | |
|---|---|---|---|
| Cholesterol | 76.66mg | 26% | |
| Sodium | 3432.31mg | 143% | |
| Potassium | 4594.91mg | 98% | |
| Total Carbs | 147.38g | 49% | |
| Sugars | 74.27g | 297% | |
| Dietary Fiber | 45.13g | 181% | |
| Protein | 28.39g | 57% | |
| Vitamin C | 84.9mg | 142% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 6.3mg | 35% | |
| Calcium | 705.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 112.94 Kcal (473 kJ) | ||
| Calories from fat | 68.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 165% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 26% | |
| Sodium | 243.61mg | 143% | |
| Potassium | 326.12mg | 98% | |
| Total Carbs | 10.46g | 49% | |
| Sugars | 5.27g | 297% | |
| Dietary Fiber | 3.2g | 181% | |
| Protein | 2.02g | 57% | |
| Vitamin C | 6mg | 142% | |
| Vitamin A | 0.6mg | 302% | |
| Iron | 0.4mg | 35% | |
| Calcium | 50mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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