Armenian Eggplant Salad Recipe

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Armenian Eggplant Salad
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Ingredients:

Directions:

  1. Roast all the peppers and eggplant under broiler, turning so all sides are roasted evenly.
  2. When the skins are charred, remove from broiler and allow to cool.
  3. Placing them in a paper bag allows them to steam so the skins may be easily removed.
  4. Peel, seed and dice the peppers and place in a salad bowl.
  5. Peel and dice the eggplant and add to bowl.
  6. Add the tomatoes, onion, garlic, parsley, and seasonings.
  7. Toss all ingredients well, cover the bowl and place in the refrigerator to chill.
  8. This salad can be made 24 hours in advance, and will taste even better when the flavors are allowed to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.92 Kcal (506 kJ)
Calories from fat 63.24 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 7.56mg 0%
Potassium 472.54mg 10%
Total Carbs 13.58g 5%
Sugars 8.43g 34%
Dietary Fiber 4.88g 20%
Protein 2.08g 4%
Vitamin C 94.8mg 158%
Vitamin A 0.7mg 25%
Iron 12.9mg 71%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 51.61 Kcal (216 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 11%
Sodium 3.23mg 0%
Potassium 201.71mg 10%
Total Carbs 5.8g 5%
Sugars 3.6g 34%
Dietary Fiber 2.08g 20%
Protein 0.89g 4%
Vitamin C 40.4mg 158%
Vitamin A 0.3mg 25%
Iron 5.5mg 71%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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