Sodium in Root Vegetables

Food database and calorie counter

The favorite choice for the term "Root Vegetables" is 1/4 cup celery root vegetables which has about , 80 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Root Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Carbs Protein Sodium Vitamins and minerals

Merge
		Sodium(mg)
	1/4 cup	80
	100 g	102.6
	1 oz	29.1
	1 tsp	6.7
	1 tbsp	20
	1 cubic inch	22.2
	1 ml	1.4
	1 fl oz	40
	1 pint	640
	1 litre	1352.5
	1 quart	1279.9
	1 gallon	5119.2
	1 lb	465.1
	1 kg	1025.6

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Other Popular Types of Root Vegetables

		Sodium(mg)
	honey-roasted root vegetables (President's Choice)- 1/4 cup	105
	beets greens, roots & vegetables (Friedas)- 1/2 cup	65
	leeks greens, roots & vegetables (Friedas)- 1 cup	15
	fennel greens, roots & vegetables (Friedas)- 3/4 cup	45
	boniato greens, roots & vegetables (Friedas)- 3 oz	10
	parsnip greens, roots & vegetables (Friedas)- 1 cup raw slices	10
	gold carrots greens, roots & vegetables (Friedas)- 2/3 cup	30
	sunchoke greens, roots & vegetables (Friedas)- 1/2 cup	0
	taro root greens, roots & vegetables (Friedas)- 2/3 cup	10
	celery root greens, roots & vegetables (Friedas)- 3/4 cup	85