The favorite choice for the term "Root Vegetables" is 1/4 cup celery root vegetables which has about , 1 g dietary fiber, 7 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Root Vegetables is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
1/4 cup | 1 | 0 | 7 | |
100 g | 1.3 | 0 | 9 | |
1 oz | 0.4 | 0 | 2.5 | |
1 tsp | 0.1 | 0 | 0.6 | |
1 tbsp | 0.3 | 0 | 1.8 | |
1 cubic inch | 0.3 | 0 | 1.9 | |
1 ml | 0 | 0 | 0.1 | |
1 fl oz | 0.5 | 0 | 3.5 | |
1 pint | 8 | 0 | 56 | |
1 litre | 16.9 | 0 | 118.3 | |
1 quart | 16 | 0 | 112 | |
1 gallon | 64 | 0 | 447.9 | |
1 lb | 5.8 | 0 | 40.7 | |
1 kg | 12.8 | 0 | 89.7 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
honey-roasted root vegetables (President's Choice)- 1/4 cup | 1 | 5 | 8 | |
beets greens, roots & vegetables (Friedas)- 1/2 cup | 2 | 5 | 8 | |
leeks greens, roots & vegetables (Friedas)- 1 cup | 2 | 3 | 12 | |
fennel greens, roots & vegetables (Friedas)- 3/4 cup | 0 | 0 | 6 | |
boniato greens, roots & vegetables (Friedas)- 3 oz | 3 | 0 | 24 | |
parsnip greens, roots & vegetables (Friedas)- 1 cup raw slices | 7 | 6 | 24 | |
gold carrots greens, roots & vegetables (Friedas)- 2/3 cup | 3 | 6 | 9 | |
sunchoke greens, roots & vegetables (Friedas)- 1/2 cup | 1.1 | 0 | 14 | |
taro root greens, roots & vegetables (Friedas)- 2/3 cup | 3 | 1 | 22 | |
celery root greens, roots & vegetables (Friedas)- 3/4 cup | 2 | 2 | 8 | |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
Carrots - 100 g | 2.8 | 4.7 | 9.6 | |
Garlic - 100 g | 2.5 | 3.7 | 41.7 | |
Onions - 100 g | 0.9 | 5 | 7.6 | |
Potatoes and Yams - 100 g | 2.5 | 0.3 | 16.3 | |
Baby Carrots - 100 g | 2.9 | 4.8 | 8.2 | |
Parsnips - 100 g | 3.6 | 4.8 | 17 | |