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| Amount Per 2 oz | |||
| Calories | 25 Kcal (105 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30mg | 1% | |
| Potassium | 210mg | 4% | |
| Total Carbs | 6g | 2% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 18mg | 600% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 0.1, PointsPlus: 1, SmartPoints: 1
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review -
This product is minimally processed
Minimally processed products usually contain a very short ingredient list. For the most part, they are comprised of simple ingredients that you would have found in your great grandmother's kitchen 100 years ago.
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We're crazy for carrots!
Awesome choice! Carrots are very high in beta carotene - the antioxidant that turns into Vitamin A during digestion. They are a good source of fiber and provide other health benefits, like some B Vitamins and Vitamin C. Baby carrots are a cute, sweet and easy snack for adults and kids alike. Regular carrots can be added to any dish - try grating carrots and adding them to salads, pasta dishes, soups and grain sides. Carrot cake is also a great way to indulge in sweets with slightly less guilt.STORAGE TIP: Store carrots vertically - they'll last longer. You can also store fresh carrots in a moist, cool sandbox. Put them in the sand root down, as if you were "replanting" them. Garden carrots can last months like this.GARDEN TIP: Carrots are easy to grow. Plant them in early spring and expect them to be ready in the summer. They like full sun. For a traditional carrot shape, be sure to plant the seeds about 1" deep and remove any rocks from the growth path of the root. You can store home grown carrots for months (see above).
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Naturally high in Vitamin A
The vitamin A in this product comes from real food, not as a fortified ingredient. This is important because it means you are getting hundreds of additional nutrients from the real food.
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A naturally good source of Vitamin C
The vitamin C in this product comes from real food, not as a fortified ingredient. This is important because it means you are getting hundreds of additional nutrients from the real food.
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Frozen veggies - healthier than fresh?
Generally speaking, frozen veggies have the same amount of nutrients as fresh veggies, and sometimes they have even MORE.This is because frozen veggies are picked at their peak. They are then immediately blanched and frozen. Thus most of their vitamins and minerals are well preserved. In contrast, fresh veggies may have already been sitting on the supermarket shelf for a while before going onto your plate. They also may not have been picked when ripe.In any case: fresh or frozen, eat veggies to your heart's content. They are filled with vitamins, minerals and nutrients. Any veggie that makes it onto your plate is a good veggie!
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Low sodium veggies? Yes you can!
Are you on a low sodium diet or just avoiding sodium? Here are some tips for low-sodium veggies.- Buy fresh or frozen veggies.- If buying canned veggies - rinse them to get some salt off.- Avoid pre-sauced frozen vegetables- Season with salt-free herbs and spices- Try a dash of hot sauce instead of salt- When eating out, pass on sodium-heavy veggie dishes like green bean casserole, collard greens with ham, or creamed corn- Watch out for veggies + dip. Sometimes the dip is heavily salted
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% RDI of Main Nutrition Facts
1%
of RDI* (25 calories) 56.7 g
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Cal: 1.3 %
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Fat: 0 %
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Carb: 2 %
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Prot: 2 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (85.7%)
- Protein (14.3%)
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