Carbs in Root Vegetables

Food database and calorie counter

The favorite choice for the term "Root Vegetables" is 1/4 cup celery root vegetables which has about , 1 g dietary fiber, 7 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Root Vegetables is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 1/4 cup107
 100 g1.309
 1 oz0.402.5
 1 tsp0.100.6
 1 tbsp0.301.8
 1 cubic inch0.301.9
 1 ml000.1
 1 fl oz0.503.5
 1 pint8056
 1 litre16.90118.3
 1 quart160112
 1 gallon640447.9
 1 lb5.8040.7
 1 kg12.8089.7
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Other Popular Types of Root Vegetables

 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 honey-roasted root vegetables (President's Choice)- 1/4 cup158
 beets greens, roots & vegetables (Friedas)- 1/2 cup258
 leeks greens, roots & vegetables (Friedas)- 1 cup2312
 fennel greens, roots & vegetables (Friedas)- 3/4 cup006
 boniato greens, roots & vegetables (Friedas)- 3 oz3024
 parsnip greens, roots & vegetables (Friedas)- 1 cup raw slices7624
 gold carrots greens, roots & vegetables (Friedas)- 2/3 cup369
 sunchoke greens, roots & vegetables (Friedas)- 1/2 cup1.1014
 taro root greens, roots & vegetables (Friedas)- 2/3 cup3122
 celery root greens, roots & vegetables (Friedas)- 3/4 cup228
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Common suggestions for Root Vegetables

 Dietary Fiber(g)Sugars(g)Total Carbs(g)
 Carrots - 100 g2.84.79.6
 Garlic - 100 g2.53.741.7
 Onions - 100 g0.957.6
 Potatoes and Yams - 100 g2.50.316.3
 Baby Carrots - 100 g2.94.88.2
 Parsnips - 100 g3.64.817
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All Root Vegetables products

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