Protein in Stews

Food database and calorie counter

The favorite choice for the term "Stews" is 100 g vegetarian stew which has about , 17 g protein. Calorie and nutritional information for a variety of types and serving sizes of Stews is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Protein(g)
	100 g	17
	1 cup	42
	1 tsp	0.9
	1 tbsp	2.6
	1 cubic inch	2.9
	1 ml	0.2
	1 fl oz	5.3
	1 pint	84
	1 litre	177.5
	1 quart	168
	1 gallon	671.7
	1 oz	4.8
	1 lb	77.1
	1 kg	170

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Other Popular Types of Stews

		Protein(g)
	stew, moose (alaska native) ()- 100 g	6.6
	stew, hominy with mutton (navajo) ()- 100 g	6.7
	stew, dumpling with mutton (navajo) ()- 100 g	8.7
	stew, mutton, corn, squash (navajo) ()- 100 g	8.6
	stew, pinto bean and hominy, badufsuki (hopi) ()- 100 g	1.4
	vegetarian stew ()- 100 g	17
	stew/soup, caribou (alaska native) ()- 100 g	3.8
	chicken, stewing, meat and skin, cooked, stewed ()- 100 g	26.9
	chicken, stewing, meat only, cooked, stewed ()- 100 g	30.4
	chicken, stewing, dark meat, meat only, cooked, stewed ()- 100 g	28.1