Potassium in Stews

Food database and calorie counter

The favorite choice for the term "Stews" is 100 g vegetarian stew which has about , 120 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Stews is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Potassium(mg)
	100 g	120
	1 cup	296.4
	1 tsp	6.2
	1 tbsp	18.5
	1 cubic inch	20.5
	1 ml	1.2
	1 fl oz	37.1
	1 pint	592.8
	1 litre	1252.8
	1 quart	1185.5
	1 gallon	4741.6
	1 oz	34
	1 lb	544.2
	1 kg	1200

View all

Other Popular Types of Stews

		Potassium(mg)
	stew, moose (alaska native) ()- 100 g	100
	stew, hominy with mutton (navajo) ()- 100 g	118
	stew, dumpling with mutton (navajo) ()- 100 g	82
	stew, mutton, corn, squash (navajo) ()- 100 g	199
	stew, pinto bean and hominy, badufsuki (hopi) ()- 100 g	86
	vegetarian stew ()- 100 g	120
	stew/soup, caribou (alaska native) ()- 100 g	84
	chicken, stewing, meat and skin, cooked, stewed ()- 100 g	182
	chicken, stewing, meat only, cooked, stewed ()- 100 g	202
	chicken, stewing, dark meat, meat only, cooked, stewed ()- 100 g	204