Sodium in Stews

Food database and calorie counter

The favorite choice for the term "Stews" is 100 g vegetarian stew which has about , 400 mg sodium. Calorie and nutritional information for a variety of types and serving sizes of Stews is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

Merge
		Sodium(mg)
	100 g	400
	1 cup	988
	1 tsp	20.6
	1 tbsp	61.8
	1 cubic inch	68.4
	1 ml	4.2
	1 fl oz	123.6
	1 pint	1975.9
	1 litre	4175.8
	1 quart	3951.8
	1 gallon	15805.5
	1 oz	113.4
	1 lb	1814
	1 kg	4000

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Other Popular Types of Stews

		Sodium(mg)
	stew, moose (alaska native) ()- 100 g	222
	stew, hominy with mutton (navajo) ()- 100 g	45
	stew, dumpling with mutton (navajo) ()- 100 g	46
	stew, mutton, corn, squash (navajo) ()- 100 g	49
	stew, pinto bean and hominy, badufsuki (hopi) ()- 100 g	45
	vegetarian stew ()- 100 g	400
	stew/soup, caribou (alaska native) ()- 100 g	72
	chicken, stewing, meat and skin, cooked, stewed ()- 100 g	73
	chicken, stewing, meat only, cooked, stewed ()- 100 g	78
	chicken, stewing, dark meat, meat only, cooked, stewed ()- 100 g	95