Carbs in Stews

Food database and calorie counter

The favorite choice for the term "Stews" is 100 g vegetarian stew which has about , 1.1 g dietary fiber, 1.25 g sugars, 7 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Stews is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Sodium Potassium Vitamins and minerals

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	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
100 g	1.1	1.3	7
1 cup	2.7	3.1	17.3
1 tsp	0.1	0.1	0.4
1 tbsp	0.2	0.2	1.1
1 cubic inch	0.2	0.2	1.2
1 ml	0	0	0.1
1 fl oz	0.3	0.4	2.2
1 pint	5.4	6.2	34.6
1 litre	11.5	13	73.1
1 quart	10.9	12.3	69.2
1 gallon	43.5	49.4	276.6
1 oz	0.3	0.4	2
1 lb	5	5.7	31.7
1 kg	11	12.5	70

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Other Popular Types of Stews

	Dietary Fiber(g)	Sugars(g)	Total Carbs(g)
stew, moose (alaska native) ()- 100 g	0.5	0	6
stew, hominy with mutton (navajo) ()- 100 g	2	0.1	9.4
stew, dumpling with mutton (navajo) ()- 100 g	0	0.2	8
stew, mutton, corn, squash (navajo) ()- 100 g	1.7	0.6	7.3
stew, pinto bean and hominy, badufsuki (hopi) ()- 100 g	1.5	0	5.4
vegetarian stew ()- 100 g	1.1	1.3	7
stew/soup, caribou (alaska native) ()- 100 g	0.1	0	4.8
chicken, stewing, meat and skin, cooked, stewed ()- 100 g	0	0	0
chicken, stewing, meat only, cooked, stewed ()- 100 g	0	0	0
chicken, stewing, dark meat, meat only, cooked, stewed ()- 100 g	0	0	0