The favorite choice for the term "Beef Stew" is 100 g beef stew, canned entree which has about , 0.01 mg vitamin a, 0.7 mg vitamin c, 12 mg calcium, 2.48 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Beef Stew is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
100 g | 0 | 0.7 | 12 | 2.5 | |
1 cup (1 serving) | 0 | 1.4 | 23.5 | 4.9 | |
1 cup | 0 | 1.4 | 23.5 | 4.9 | |
1 tsp | 0 | 0 | 0.5 | 0.1 | |
1 tbsp | 0 | 0.1 | 1.5 | 0.3 | |
1 cubic inch | 0 | 0.1 | 1.6 | 0.3 | |
1 ml | 0 | 0 | 0.1 | 0 | |
1 fl oz | 0 | 0.2 | 2.9 | 0.6 | |
1 pint | 0 | 2.7 | 47 | 9.7 | |
1 litre | 0.1 | 5.8 | 99.4 | 20.5 | |
1 quart | 0.1 | 5.5 | 94.1 | 19.4 | |
1 gallon | 0.3 | 21.9 | 376.3 | 77.8 | |
1 oz | 0 | 0.2 | 3.4 | 0.7 | |
1 lb | 0 | 3.2 | 54.4 | 11.2 | |
1 kg | 0.1 | 7 | 120 | 24.8 |
Vitamin A(mg) | Vitamin C(mg) | Calcium(mg) | Iron(mg) | ||
---|---|---|---|---|---|
beef, chuck for stew, separable lean and fat, all grades ()- 100 g | 0 | 0 | 13 | 2.1 | |
beef, chuck for stew, separable lean and fat, choice ()- 100 g | 0 | 0 | 13 | 2.1 | |
beef, chuck for stew, separable lean and fat, all grades, cooked, braised ()- 100 g | 0 | 0 | 16 | 3 | |
beef, chuck for stew, separable lean and fat, choice, cooked, braised ()- 100 g | 0 | 0 | 17 | 3.1 | |
beef, chuck for stew, separable lean and fat, select ()- 100 g | 0 | 0 | 14 | 2.2 | |
beef, chuck for stew, separable lean and fat, select, cooked, braised ()- 100 g | 0 | 0 | 15 | 2.8 | |
beef stew meat ()- 100 g | 0 | 0 | 10 | 0 | |
beef stew with potatoes and gravy ()- 100 g | 0 | 6 | 10 | 0 | |
beef stew meat (lean and fat eaten) ()- 100 g | 0 | 0 | 10 | 0 | |
beef stew with potatoes in tomato-based sauce ()- 100 g | 0 | 6.6 | 10 | 0 | |