The favorite choice for the term "Beef Stew" is 100 g beef stew, canned entree which has about , 163 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Beef Stew is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
---|---|---|
100 g | 163 | |
1 cup (1 serving) | 319.5 | |
1 cup | 319.5 | |
1 tsp | 6.7 | |
1 tbsp | 20 | |
1 cubic inch | 22.1 | |
1 ml | 1.4 | |
1 fl oz | 40 | |
1 pint | 638.9 | |
1 litre | 1350.3 | |
1 quart | 1277.9 | |
1 gallon | 5110.9 | |
1 oz | 46.2 | |
1 lb | 739.2 | |
1 kg | 1630 |
Potassium(mg) | ||
---|---|---|
beef, chuck for stew, separable lean and fat, all grades ()- 100 g | 367 | |
beef, chuck for stew, separable lean and fat, choice ()- 100 g | 373 | |
beef, chuck for stew, separable lean and fat, all grades, cooked, braised ()- 100 g | 319 | |
beef, chuck for stew, separable lean and fat, choice, cooked, braised ()- 100 g | 315 | |
beef, chuck for stew, separable lean and fat, select ()- 100 g | 359 | |
beef, chuck for stew, separable lean and fat, select, cooked, braised ()- 100 g | 320 | |
beef stew meat ()- 100 g | 244 | |
beef stew with potatoes and gravy ()- 100 g | 281 | |
beef stew meat (lean and fat eaten) ()- 100 g | 244 | |
beef stew with potatoes in tomato-based sauce ()- 100 g | 303 | |