The favorite choice for the term "Pork Shoulder" is 100 g pork, fresh, shoulder, whole, separable lean only which has about , 19.55 g protein. Calorie and nutritional information for a variety of types and serving sizes of Pork Shoulder is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 19.6 | |
1 oz | 5.5 | |
1 lb | 88.7 | |
1 kg | 195.5 |
Protein(g) | ||
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pork, shoulder breast, boneless, separable lean and fat, cooked, broiled ()- 100 g | 28.5 | |
pork, shoulder petite tender, boneless, separable lean and fat ()- 100 g | 21.7 | |
pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled ()- 100 g | 27.5 | |
pork, fresh, shoulder, whole, separable lean and fat ()- 100 g | 17.2 | |
pork, fresh, shoulder, whole, separable lean only ()- 100 g | 19.6 | |
pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted ()- 100 g | 23.3 | |
pork, fresh, shoulder, whole, separable lean only, cooked, roasted ()- 100 g | 25.3 | |
pork, fresh, shoulder, arm picnic, separable lean and fat ()- 100 g | 18.7 | |
pork, fresh, shoulder, arm picnic, separable lean only ()- 100 g | 20.3 | |
pork, cured, shoulder, blade roll, separable lean and fat, unheated ()- 100 g | 16.5 | |