The favorite choice for the term "Tilapia" is 100 g tilapia which has about , 20.08 g protein. Calorie and nutritional information for a variety of types and serving sizes of Tilapia is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 20.1 | |
1 fillet | 23.3 | |
1 raw pr g | 22.5 | |
1 oz | 5.7 | |
1 lb | 91.1 | |
1 kg | 200.8 |
Protein(g) | ||
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tilapia ()- 100 g | 20.1 | |
steamed tilapia, lightly seasoned ()- 100 g | 23 | |
tilapia fillets 85 g ()- 100 g | 24.7 | |
tilapia filets ()- 100 g | 20.4 | |
baked tilapia cajun seasoning (fitclick) ()- 100 g | 18.6 | |
grilled tilapia - no butter - no salted seasonings ()- 100 g | 18.6 | |
baked tilapia fillets with lemon juice and garlic pepper ()- 100 g | 17.7 | |
broiled tilapia- dry spices only, no butter ()- 100 g | 25.9 | |
fried fish tilapia ()- 100 g | 23.9 | |
blackened tilapia ()- 100 g | 20 | |