The favorite choice for the term "Scallops" is 100 g scallop, mixed species which has about , 3.18 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Scallops is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 0 | 0 | 3.2 | |
1 unit 2 large or 5 small | 0 | 0 | 1 | |
3 oz | 0 | 0 | 2.7 | |
1 lb | 0 | 0 | 14.4 | |
1 kg | 0 | 0 | 31.8 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
scallop, mixed species, cooked, breaded and fried ()- 100 g | 0 | 0 | 10.1 | |
scallop, (bay and sea), cooked, steamed ()- 100 g | 0 | 0 | 5.4 | |
scallop, mixed species, imitation, made from surimi ()- 100 g | 0 | 0 | 10.6 | |
scallops, breaded and fried ()- 100 g | 0 | 0 | 26.7 | |
scalloped potato with ham ()- 100 g | 1.5 | 2.1 | 14.1 | |
scallops ()- 100 g | 0.5 | 0.8 | 10.5 | |
sea scallops ()- 100 g | 0 | 0 | 0 | |
baked or broiled scallops ()- 100 g | 0 | 0 | 2.9 | |
steamed or boiled scallops ()- 100 g | 0 | 0 | 2.3 | |
breaded fried meatless scallops (with meat substitute) ()- 100 g | 6.4 | 0.8 | 9.4 | |