The favorite choice for the term "Scallops" is 100 g scallop, mixed species which has about , 205 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Scallops is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Potassium(mg) | ||
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100 g | 205 | |
1 unit 2 large or 5 small | 61.5 | |
3 oz | 174.3 | |
1 lb | 929.7 | |
1 kg | 2050 |
Potassium(mg) | ||
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scallop, mixed species, cooked, breaded and fried ()- 100 g | 333 | |
scallop, (bay and sea), cooked, steamed ()- 100 g | 314 | |
scallop, mixed species, imitation, made from surimi ()- 100 g | 103 | |
scallops, breaded and fried ()- 100 g | 204 | |
scalloped potato with ham ()- 100 g | 356 | |
scallops ()- 100 g | 337 | |
sea scallops ()- 100 g | 1303.6 | |
baked or broiled scallops ()- 100 g | 389 | |
steamed or boiled scallops ()- 100 g | 280 | |
breaded fried meatless scallops (with meat substitute) ()- 100 g | 625 | |