Protein in Scallops
Food database and calorie counterThe favorite choice for the term "Scallops" is 100 g scallop, mixed species which has about , 12.06 g protein. Calorie and nutritional information for a variety of types and serving sizes of Scallops is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 12.1 | |
| 1 unit 2 large or 5 small | 3.6 | |
| 3 oz | 10.3 | |
| 1 lb | 54.7 | |
| 1 kg | 120.6 | |
Other Popular Types of Scallops
| Protein(g) | ||
|---|---|---|
| scallop, mixed species, cooked, breaded and fried ()- 100 g | 18.1 | |
| scallop, (bay and sea), cooked, steamed ()- 100 g | 20.5 | |
| scallop, mixed species, imitation, made from surimi ()- 100 g | 12.8 | |
| scallops, breaded and fried ()- 100 g | 10.9 | |
| scalloped potato with ham ()- 100 g | 5.2 | |
| scallops ()- 100 g | 18.1 | |
| sea scallops ()- 100 g | 21.4 | |
| baked or broiled scallops ()- 100 g | 20.2 | |
| steamed or boiled scallops ()- 100 g | 16.2 | |
| breaded fried meatless scallops (with meat substitute) ()- 100 g | 24 | |
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