Two-Bean Chili Recipe

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Two-Bean Chili
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat, cook meat, green pepper, onion, chili powder and black pepper until meat is browned, stirring to separate meat. Pour off fat.
  2. Add tomato juice and beans and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1316.79 Kcal (5513 kJ)
Calories from fat 502.49 Kcal
% Daily Value*
Total Fat 55.83g 86%
Cholesterol 361.67mg 121%
Sodium 871.78mg 36%
Potassium 7084.95mg 151%
Total Carbs 85.74g 29%
Sugars 39.67g 159%
Dietary Fiber 11.92g 48%
Protein 129.86g 260%
Vitamin C 261.8mg 436%
Vitamin A 0.2mg 5%
Iron 24.9mg 138%
Calcium 344.1mg 34%
Amount Per 100 g
Calories 55.17 Kcal (231 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 86%
Cholesterol 15.15mg 121%
Sodium 36.52mg 36%
Potassium 296.82mg 151%
Total Carbs 3.59g 29%
Sugars 1.66g 159%
Dietary Fiber 0.5g 48%
Protein 5.44g 260%
Vitamin C 11mg 436%
Iron 1mg 138%
Calcium 14.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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