Chili Spaghetti Recipe

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Chili Spaghetti
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  1. In large saucepan on med heat, cook and crumble ground beef.
  2. Add green pepper, onion, chili powder, and garlic.
  3. Add soup, kidney beans, vinegar and cinnamon.
  4. Heat to boiling, reduce heat and simmer 15 minutes.
  5. Serve over spaghetti, sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.71 Kcal (1481 kJ)
Calories from fat 142.27 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 70.58mg 24%
Sodium 732.09mg 31%
Potassium 1400.89mg 30%
Total Carbs 29.55g 10%
Sugars 13.74g 55%
Dietary Fiber 4.83g 19%
Protein 24.6g 49%
Vitamin C 50.8mg 85%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 105.24 Kcal (441 kJ)
Calories from fat 42.33 Kcal
% Daily Value*
Total Fat 4.7g 24%
Cholesterol 21mg 24%
Sodium 217.82mg 31%
Potassium 416.81mg 30%
Total Carbs 8.79g 10%
Sugars 4.09g 55%
Dietary Fiber 1.44g 19%
Protein 7.32g 49%
Vitamin C 15.1mg 85%
Iron 1.5mg 27%
Calcium 19.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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