Green Bean Chili Recipe

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Green Bean Chili
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Ingredients:

Directions:

  1. In a large saucepan, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.21 Kcal (562 kJ)
Calories from fat 42.59 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 54.42mg 18%
Sodium 338.97mg 14%
Potassium 348.28mg 7%
Total Carbs 6.23g 2%
Sugars 2.65g 11%
Dietary Fiber 1.86g 7%
Protein 17.84g 36%
Vitamin C 13.8mg 23%
Iron 1.1mg 6%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 93.01 Kcal (389 kJ)
Calories from fat 29.51 Kcal
% Daily Value*
Total Fat 3.28g 7%
Cholesterol 37.71mg 18%
Sodium 234.91mg 14%
Potassium 241.36mg 7%
Total Carbs 4.32g 2%
Sugars 1.84g 11%
Dietary Fiber 1.29g 7%
Protein 12.36g 36%
Vitamin C 9.6mg 23%
Iron 0.8mg 6%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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