Directions:
- Combine all salad ingredients in a large bowl.
- Combine all dressing ingredients in a small bowl and mix well with a whisk.
- Pour dressing over salad; stir to combine well.
- Cover and chill at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.17 Kcal (206 kJ) | ||
| Calories from fat | 23.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 1% | |
| Sodium | 66.67mg | 3% | |
| Potassium | 63.89mg | 1% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.71 Kcal (342 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 4% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 1% | |
| Sodium | 110.78mg | 3% | |
| Potassium | 106.16mg | 1% | |
| Total Carbs | 8.68g | 2% | |
| Sugars | 3.25g | 8% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 2.16g | 3% | |
| Vitamin C | 16.8mg | 17% | |
| Iron | 0.6mg | 2% | |
| Calcium | 52.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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