Directions:
- Whisk oil, vinegar, and cumin in large bowl to blend.
- Add remaining ingredients and toss to coat.
- Season salad with salt and pepper.
- Let stand at least 1 hour and up to 4 hours, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.4 Kcal (2761 kJ) | ||
| Calories from fat | 388.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.22g | 66% | |
|---|---|---|---|
| Sodium | 1659.3mg | 69% | |
| Potassium | 319.49mg | 7% | |
| Total Carbs | 48.39g | 16% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.9mg | 38% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 548.51 Kcal (2297 kJ) | ||
| Calories from fat | 323.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.95g | 66% | |
|---|---|---|---|
| Sodium | 1380.25mg | 69% | |
| Potassium | 265.76mg | 7% | |
| Total Carbs | 40.25g | 16% | |
| Sugars | 3.03g | 15% | |
| Dietary Fiber | 3.49g | 17% | |
| Protein | 16.82g | 40% | |
| Vitamin C | 14.4mg | 29% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.7mg | 38% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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