Tart Cranberry Chicken Recipe

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Tart Cranberry Chicken
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  1. In a shallow dish, combine flour, salt and pepper; dredge chicken. In a skillet, melt butter over medium heat. Brown the chicken on both sides. Remove and keep warm.
  2. In the same skillet, add water, cranberries, brown sugar, nutmeg and vinegar if desired. Cook and stir until the berries burst, about 5 minutes. Return chicken to skillet. Cover and simmer for 20-30 minutes or until chicken is tender, basting occasionally with the sauce. Serve over rice if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.96 Kcal (2416 kJ)
Calories from fat 85.53 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 39.62mg 13%
Sodium 395.54mg 16%
Potassium 158.17mg 3%
Total Carbs 111.92g 37%
Sugars 57.8g 231%
Dietary Fiber 0.05g 0%
Protein 9.79g 20%
Vitamin C 33.3mg 56%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 197.93 Kcal (829 kJ)
Calories from fat 29.34 Kcal
% Daily Value*
Total Fat 3.26g 15%
Cholesterol 13.59mg 13%
Sodium 135.69mg 16%
Potassium 54.26mg 3%
Total Carbs 38.4g 37%
Sugars 19.83g 231%
Dietary Fiber 0.02g 0%
Protein 3.36g 20%
Vitamin C 11.4mg 56%
Iron 0.1mg 2%
Calcium 14.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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