Directions:
- Preheat oven to 350°. Sprinkle ribs with 1/4 teaspoon salt and pepper. Place in a greased 8-in.-square baking dish. Bake, covered, 1-1/4 hours.
- In a small saucepan, combine flour, brown sugar, mustard, cloves and remaining salt; stir in water and vinegar until smooth. Stir in cranberries and lemon peel; bring to a boil. Cook and stir 2 minutes or until thickened.
- Drain ribs. Pour cranberry mixture over ribs. Bake, uncovered, 15-20 minutes longer or until meat is tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.74 Kcal (5559 kJ) | ||
| Calories from fat | 918.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.06g | 157% | |
|---|---|---|---|
| Cholesterol | 258.5mg | 86% | |
| Sodium | 771.77mg | 32% | |
| Potassium | 780.94mg | 17% | |
| Total Carbs | 49.57g | 17% | |
| Sugars | 35.85g | 143% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 54.84g | 110% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 6.9mg | 38% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.04 Kcal (1064 kJ) | ||
| Calories from fat | 175.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 157% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 86% | |
| Sodium | 147.66mg | 32% | |
| Potassium | 149.42mg | 17% | |
| Total Carbs | 9.48g | 17% | |
| Sugars | 6.86g | 143% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 10.49g | 110% | |
| Vitamin C | 6.9mg | 60% | |
| Iron | 1.3mg | 38% | |
| Calcium | 10.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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