Cranberry Catch of the Day Recipe

Posted by
Rate It!
Cranberry Catch of the Day
Add your photo!



  1. In a large skillet over medium heat, cook and stir celery and onion in 6 tablespoons butter until tender. Stir in the bread cubes, pecans, orange juice, orange peel and 1/2 teaspoon salt. Transfer to a greased 13-in. x 9-in. baking dish. Arrange fillets over stuffing.
  2. Melt remaining butter; drizzle over fillets. Sprinkle with remaining salt. Bake, uncovered, at 350° for 25-28 minutes or until fish flakes easily with a fork.
  3. In a small saucepan, combine sugar and cornstarch; whisk in water and orange juice until smooth. Bring to a boil, stirring constantly. Add cranberries; cook for 5 minutes or until berries pop. Stir in orange peel. Serve with fish and stuffing. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1233.8 Kcal (5166 kJ)
Calories from fat 394.83 Kcal
% Daily Value*
Total Fat 43.87g 67%
Cholesterol 150.02mg 50%
Sodium 1955.97mg 81%
Potassium 1163.11mg 25%
Total Carbs 149.33g 50%
Sugars 47.33g 189%
Dietary Fiber 24.86g 99%
Protein 60.83g 122%
Vitamin C 42.9mg 72%
Vitamin A 0.2mg 7%
Iron 12.7mg 71%
Calcium 1692.4mg 169%
Amount Per 100 g
Calories 194.48 Kcal (814 kJ)
Calories from fat 62.24 Kcal
% Daily Value*
Total Fat 6.92g 67%
Cholesterol 23.65mg 50%
Sodium 308.32mg 81%
Potassium 183.34mg 25%
Total Carbs 23.54g 50%
Sugars 7.46g 189%
Dietary Fiber 3.92g 99%
Protein 9.59g 122%
Vitamin C 6.8mg 72%
Iron 2mg 71%
Calcium 266.8mg 169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.5
  • 31

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top