Cranberry Glazed Pork Roast Recipe

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Cranberry Glazed Pork Roast
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  1. Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan. Bake, uncovered, at 350° for 40 minutes.
  2. Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted. Drizzle a fourth of the glaze over roast.
  3. Bake 20 minutes longer; or until a thermometer reads 145°, basting frequently with remaining glaze. Let stand for 10 minutes before slicing. Warm remaining glaze; serve with roast. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.36 Kcal (1685 kJ)
Calories from fat 61.29 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 149.69mg 50%
Sodium 514.91mg 21%
Potassium 945.87mg 20%
Total Carbs 29.18g 10%
Sugars 28.09g 112%
Dietary Fiber 0.51g 2%
Protein 50.12g 100%
Vitamin C 11.3mg 19%
Iron 2.4mg 13%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 132.36 Kcal (554 kJ)
Calories from fat 20.16 Kcal
% Daily Value*
Total Fat 2.24g 10%
Cholesterol 49.24mg 50%
Sodium 169.38mg 21%
Potassium 311.15mg 20%
Total Carbs 9.6g 10%
Sugars 9.24g 112%
Dietary Fiber 0.17g 2%
Protein 16.49g 100%
Vitamin C 3.7mg 19%
Iron 0.8mg 13%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 9

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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