Slow Cooker Lemon Garlic Chicken II Recipe

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Slow Cooker Lemon Garlic Chicken II
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  1. In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  2. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  3. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.97 Kcal (820 kJ)
Calories from fat 75.94 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 99.41mg 33%
Sodium 762.79mg 32%
Potassium 444.9mg 9%
Total Carbs 1.11g 0%
Sugars 0.31g 1%
Dietary Fiber 0.12g 0%
Protein 30.43g 61%
Vitamin C 3.6mg 6%
Iron 0.1mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 111.53 Kcal (467 kJ)
Calories from fat 43.22 Kcal
% Daily Value*
Total Fat 4.8g 13%
Cholesterol 56.58mg 33%
Sodium 434.12mg 32%
Potassium 253.21mg 9%
Total Carbs 0.63g 0%
Sugars 0.17g 1%
Dietary Fiber 0.07g 0%
Protein 17.32g 61%
Vitamin C 2mg 6%
Iron 0.1mg 1%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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