Saucy Garlic Chicken Recipe

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Saucy Garlic Chicken
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Ingredients:

Directions:

  1. Remove paper outer skin from garlic (don't peel or seperate cloves). cut tops off of garlic bulbs, brush bulbs with 1T oil. wrap each bulb in heavy-duty foil. bake at 425 for 30-35 min or until softened. cool for 10-15 minute
  2. Meanwhile, place spinach in a greased 9x13 baking dish, sprinkle with 1/4t each salt and pepper. in a large skillet, brown chicken in remaining oil on both sides, place over spinach.
  3. In a large saucepan, melt butter. stir in flour until smooth, gradually add milk. bring to a boil, cook and stir for 1-2 minutes or until thickened. stir in 2c cheese, nutmeg and remaining salt and pepper. transfer to a blender, squeeze softened garlic into blender. cover and process until smooth. pour mix over chicken.
  4. Cover and bake for 30-35 minutes or until a meat thermometer reads 160 and sauce is bubbly. uncover sprinkle with remaining cheese. bake 5 min longer. serve with/over pasta. garnish with chopped tomato and parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.01 Kcal (3086 kJ)
Calories from fat 371.91 Kcal
% Daily Value*
Total Fat 41.32g 64%
Cholesterol 214.35mg 71%
Sodium 2311.26mg 96%
Potassium 972.54mg 21%
Total Carbs 18.3g 6%
Sugars 6.78g 27%
Dietary Fiber 1.23g 5%
Protein 74.79g 150%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 932.9mg 93%
Amount Per 100 g
Calories 159.58 Kcal (668 kJ)
Calories from fat 80.53 Kcal
% Daily Value*
Total Fat 8.95g 64%
Cholesterol 46.41mg 71%
Sodium 500.45mg 96%
Potassium 210.58mg 21%
Total Carbs 3.96g 6%
Sugars 1.47g 27%
Dietary Fiber 0.27g 5%
Protein 16.19g 150%
Vitamin C 0.4mg 3%
Iron 0.3mg 8%
Calcium 202mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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