Chicken with Cranberry Stuffing Recipe

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Chicken with Cranberry Stuffing
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  1. In a large saucepan, saute onion and garlic in butter until tender. Add the broth, brown rice and wild rice; bring to a boil. Reduce heat; cover and cook for 55-65 minutes or until rice is tender. Drain excess liquid if necessary. Stir in the cranberries, parsley, thyme and pepper.
  2. In a large skillet, cook bacon over medium heat until cooked but not crisp; drain on paper towels.
  3. Flatten chicken to 1/4-in. thickness. Top each with 1/4 cup rice mixture; roll up from one end. Wrap two strips of bacon around each roll-up and secure with toothpicks. Place remaining rice mixture in a greased 11-in. x 7-in. baking dish; place roll-ups over rice.
  4. In a microwave-safe bowl, heat honey, uncovered, on high for 30 seconds; spoon over chicken. bake, uncovered, at 325° for 28-30 minutes or until chicken is no longer pink. Discard toothpicks.
  5. In a small saucepan, combine cream and mustard. Cook over medium-low heat until mixture is reduced and begins to thicken, stirring constantly. Serve warm with chicken. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.86 Kcal (2985 kJ)
Calories from fat 374.15 Kcal
% Daily Value*
Total Fat 41.57g 64%
Cholesterol 110.05mg 37%
Sodium 1359.21mg 57%
Potassium 518.48mg 11%
Total Carbs 67.67g 23%
Sugars 27.96g 112%
Dietary Fiber 2.8g 11%
Protein 17.4g 35%
Vitamin C 17.6mg 29%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 165.22 Kcal (692 kJ)
Calories from fat 86.72 Kcal
% Daily Value*
Total Fat 9.64g 64%
Cholesterol 25.51mg 37%
Sodium 315.03mg 57%
Potassium 120.17mg 11%
Total Carbs 15.68g 23%
Sugars 6.48g 112%
Dietary Fiber 0.65g 11%
Protein 4.03g 35%
Vitamin C 4.1mg 29%
Iron 0.4mg 11%
Calcium 13.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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