Chicken with Cranberries Recipe

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Chicken with Cranberries
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  1. In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside.
  2. In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes. Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.82 Kcal (1988 kJ)
Calories from fat 74.22 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 31.49mg 10%
Sodium 263.95mg 11%
Potassium 106.01mg 2%
Total Carbs 90.6g 30%
Sugars 38.53g 154%
Dietary Fiber 0.03g 0%
Protein 7.88g 16%
Vitamin C 22.2mg 37%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 209.85 Kcal (879 kJ)
Calories from fat 32.8 Kcal
% Daily Value*
Total Fat 3.64g 13%
Cholesterol 13.92mg 10%
Sodium 116.66mg 11%
Potassium 46.85mg 2%
Total Carbs 40.04g 30%
Sugars 17.03g 154%
Dietary Fiber 0.01g 0%
Protein 3.48g 16%
Vitamin C 9.8mg 37%
Iron 0.1mg 1%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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