Slow-Cooked Short Ribs Recipe

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Slow-Cooked Short Ribs
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  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter.
  2. Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs.
  3. Cover and cook on low for 9-10 hours or until meat is tender. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.71 Kcal (2808 kJ)
Calories from fat 355.62 Kcal
% Daily Value*
Total Fat 39.51g 61%
Cholesterol 137.57mg 46%
Sodium 872mg 36%
Potassium 658.25mg 14%
Total Carbs 44.32g 15%
Sugars 16.14g 65%
Dietary Fiber 1.36g 5%
Protein 32.35g 65%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 2%
Iron 4.2mg 23%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 212.67 Kcal (890 kJ)
Calories from fat 112.76 Kcal
% Daily Value*
Total Fat 12.53g 61%
Cholesterol 43.62mg 46%
Sodium 276.5mg 36%
Potassium 208.72mg 14%
Total Carbs 14.05g 15%
Sugars 5.12g 65%
Dietary Fiber 0.43g 5%
Protein 10.26g 65%
Vitamin C 1.8mg 10%
Iron 1.3mg 23%
Calcium 17mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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