Sour Cream Swiss Steak Recipe

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Sour Cream Swiss Steak
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  1. In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak.
  2. In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
  3. In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture.
  4. Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.75 Kcal (3177 kJ)
Calories from fat 264.72 Kcal
% Daily Value*
Total Fat 29.41g 45%
Cholesterol 219.55mg 73%
Sodium 1572.3mg 66%
Potassium 698.99mg 15%
Total Carbs 41.14g 14%
Sugars 13.13g 53%
Dietary Fiber 0.71g 3%
Protein 77.07g 154%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 7.3mg 40%
Calcium 55mg 6%
Amount Per 100 g
Calories 184.74 Kcal (773 kJ)
Calories from fat 64.45 Kcal
% Daily Value*
Total Fat 7.16g 45%
Cholesterol 53.46mg 73%
Sodium 382.82mg 66%
Potassium 170.19mg 15%
Total Carbs 10.02g 14%
Sugars 3.2g 53%
Dietary Fiber 0.17g 3%
Protein 18.77g 154%
Vitamin C 0.5mg 4%
Iron 1.8mg 40%
Calcium 13.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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