Tahitian Fish Salad Recipe

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Ingredients:

Serving

3 lbs fish fillets ( try tuna
20 limes
2 carrots
1 cucumber
2 tomatoes
green onion
1 hard-cooked egg
20 oz coconut milk (1 or two cans or enough to cover fish)
1 -2 hot chili pepper
kosher salt & freshly ground black pepper

Directions:

Dice the fish fillets and soak a few minutes in salted water; drain off the water and pat dry.
Place fish in a bowl and cover with fresh lime juice, just enough to cover; let sit until the flesh is white on the outside and slightly pink on the inside (stirring from time to time), about 20 minutes.
Meanwhile, grate carrots and cucumbers, finely chop tomatoes, and chop green onions.
Rinse the fish in cold water (2 to 3 seconds under the tap), then drain and pat dry.
Cover fish with coconut milk and add vegetables.
Mix and season with salt and pepper.
Push egg through a sieve or a food mill and sprinkle on top of salad along with chopped green onions.
Serve with coconut flavored rice, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.12 Kcal (1977 kJ)
Calories from fat	277.1 Kcal
		% Daily Value*
Total Fat	30.79g	47%
Cholesterol	15.54mg	5%
Sodium	577.45mg	24%
Potassium	1001.27mg	21%
Total Carbs	26.22g	9%
Sugars	4.68g	19%
Dietary Fiber	10.84g	43%
Protein	29.16g	58%
Vitamin C	43.5mg	73%
Vitamin A	0.1mg	3%
Iron	4.9mg	27%
Calcium	162.7mg	16%

Amount Per 100 g
Calories	147.84 Kcal (619 kJ)
Calories from fat	86.77 Kcal
		% Daily Value*
Total Fat	9.64g	47%
Cholesterol	4.87mg	5%
Sodium	180.83mg	24%
Potassium	313.55mg	21%
Total Carbs	8.21g	9%
Sugars	1.46g	19%
Dietary Fiber	3.39g	43%
Protein	9.13g	58%
Vitamin C	13.6mg	73%
Iron	1.5mg	27%
Calcium	50.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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