Israeli Salad Recipe

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Israeli Salad
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Ingredients:

Directions:

  1. Mix all ingredients in a bowl. Drizzle olive oil, mix well, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.43 Kcal (1153 kJ)
Calories from fat 203.69 Kcal
% Daily Value*
Total Fat 22.63g 35%
Sodium 1418.63mg 59%
Potassium 711.65mg 15%
Total Carbs 14.31g 5%
Sugars 4.43g 18%
Dietary Fiber 6.21g 25%
Protein 3.97g 8%
Vitamin C 42.7mg 71%
Vitamin A 1.2mg 39%
Iron 143mg 795%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 74.18 Kcal (311 kJ)
Calories from fat 54.86 Kcal
% Daily Value*
Total Fat 6.1g 35%
Sodium 382.07mg 59%
Potassium 191.67mg 15%
Total Carbs 3.85g 5%
Sugars 1.19g 18%
Dietary Fiber 1.67g 25%
Protein 1.07g 8%
Vitamin C 11.5mg 71%
Vitamin A 0.3mg 39%
Iron 38.5mg 795%
Calcium 34.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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