Salade Curichoise ( Potato Salad W/Ham, Celery and Cream) Recipe

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Salade Curichoise ( Potato Salad W/Ham, Celery and Cream)
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Ingredients:

Directions:

  1. Boil the potatoes with the skins on, just enough water to cover and a tablespoon coarse salt (do not overcook; the potatoes should remain firm enough to slice when cooled).
  2. Drain and cool slightly.
  3. Slice potatoes 1/4 thick while still slightly warm.
  4. In a large bowl, combine cider vinegar, salt and pepper to taste, mustard and stir. Add the creme gradually, whisking slowly for two to three minutes.
  5. Add the sliced potatoes, celery and ham and mix well but gently.
  6. Adjust seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.56 Kcal (609 kJ)
Calories from fat 87.47 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 19.64mg 7%
Sodium 1433.67mg 60%
Potassium 212.54mg 5%
Total Carbs 9.04g 3%
Sugars 2.24g 9%
Dietary Fiber 1.53g 6%
Protein 5.25g 10%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 136.54 Kcal (572 kJ)
Calories from fat 82.05 Kcal
% Daily Value*
Total Fat 9.12g 15%
Cholesterol 18.43mg 7%
Sodium 1344.85mg 60%
Potassium 199.37mg 5%
Total Carbs 8.48g 3%
Sugars 2.1g 9%
Dietary Fiber 1.43g 6%
Protein 4.92g 10%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 40.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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