Fish Eye Salad (tapioca Fruit Salad) Recipe

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Fish Eye Salad (tapioca Fruit Salad)
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Ingredients:

  • 2 cups water
  • 2 cups milk
  • 1 tsp salt
  • 3/4 cup sugar
  • 3/4 cup whipped cream (my mother in law uses nutriwhip non dairy whipped topping)

Directions:

  1. Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
  2. Add sugar, and cool.
  3. Add fruit cocktail.
  4. Fold in whipped cream.
  5. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.53 Kcal (459 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 1.4mg 0%
Sodium 255.04mg 11%
Potassium 82.35mg 2%
Total Carbs 25.56g 9%
Sugars 12.21g 49%
Dietary Fiber 0.21g 1%
Protein 1.5g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 87.51 Kcal (366 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 1.12mg 0%
Sodium 203.77mg 11%
Potassium 65.8mg 2%
Total Carbs 20.42g 9%
Sugars 9.75g 49%
Dietary Fiber 0.17g 1%
Protein 1.2g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 55.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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