Tahitian Fruit Salad Recipe

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Tahitian Fruit Salad
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  1. In a large bowl, combine the first nine ingredients. In a small bowl, whisk the lemon juice, vanilla and honey. Pour over fruit; toss to coat. Cover and refrigerate for at least 30 minutes.
  2. Just before serving, in a small bowl, combine the cream cheese, marshmallow creme and vanilla; stir in pistachios. Serve with fruit salad. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.98 Kcal (590 kJ)
Calories from fat 39.81 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 2.6mg 1%
Sodium 12.05mg 1%
Potassium 371.12mg 8%
Total Carbs 24.64g 8%
Sugars 16.62g 66%
Dietary Fiber 3.31g 13%
Protein 2.43g 5%
Vitamin C 67.7mg 113%
Iron 0.3mg 1%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 94.23 Kcal (395 kJ)
Calories from fat 26.6 Kcal
% Daily Value*
Total Fat 2.96g 7%
Cholesterol 1.74mg 1%
Sodium 8.05mg 1%
Potassium 248.04mg 8%
Total Carbs 16.47g 8%
Sugars 11.11g 66%
Dietary Fiber 2.21g 13%
Protein 1.62g 5%
Vitamin C 45.3mg 113%
Iron 0.2mg 1%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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